Whole wheat pasta with sesame sauce and soft-boiled eggs. A popular Italian food menu that has won the hearts of many foodies. Thick light brown sauce, fragrant roasted white sesame, mellow taste, chewy, soft, and delicious. Whole wheat pasta with sesame sauce and soft-boiled eggs. Thick light brown sauce, fragrant roasted white sesame, mellow taste. Eat with chopped spring onions and soft-boiled eggs.
Noodles Whole Wheat Pasta with Sesame Sauce and Boiled Eggs Eat with chopped spring onions.
Raw material
Whole wheat pasta 100 grams
1 egg
2 tablespoons of roasted white sesame
3 tablespoons of skimmed milk
1 teaspoon salt
Stevia 1 teaspoon
1 tablespoon rice vinegar
Mirin 1 tablespoon
Sliced spring onions for garnish
Roasted white sesame for garnish
Method
Boil eggs and whole wheat pasta.
- Set the water to a boil. When the water boils, pour it into the bowl with the eggs to cover the eggs and leave for 12-13 minutes.
- Bring the remaining water to a boil. Then bring the whole wheat pasta to a boil until cook, which takes about 7-8 minutes.
- Pour in boiling water to cover the eggs. Bring the noodles to a boil until cook.
Make the sauce.
- Grind roasted white sesame seeds. You can use a Japanese mortar or a stone mortar.
- When thoroughly prepare, scoop into a cup. Add rice vinegar and mirin, stir well, then add skim milk. Season with salt and stevia. Report by ทางเข้า ufabet
Mix and serve.
- Take the blanched whole wheat pasta and place it in a container for mixing. Then pour in the sesame sauce. Mix well.
- Scoop the noodles onto the plate you want to serve. Top with soft-boiled eggs. Then sprinkle with chopp scallions and white sesame seeds and you’re ready to taste the deliciousness.
Are you happy with the menu “Whole Wheat Pasta with Sesame Sauce and Boiled Eggs”? Just change from cream to skim milk. I was able to reduce a lot of fat. It’s not so thick that it’s greasy and you can definitely eat it over and over. Or if you’re still not satisfies,